Restaurant- CHEF Joe's Fish
Published: 07-02-2012
Restaurant- CHEF Joe's Fish Co. is looking for a Chef. Responsibilities include, but are not limited to running the day to day operations of a full service kitchen: working the line, ordering, scheduling, training, maintaining quality control & consistency. Individuals must be highly motivated and enjoy working in a fast paced environment. Must be able to lift 50 lbs. Individuals must be able to work 65-75 hours per week, flexible hours, including days, nights and weekends. Food service management experience a must. Cost and quality control, sanitation and team building are important attributes. Please email inquiries to: summer.jobs@ moreyspiers.com
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