Restaurant- CHEF Morey's Piers
Published: 01-18-2010
Restaurant- CHEF Morey's Piers is seeking a chef to work in a newly built full service boardwalk restaurant. Responsibilities include, but are not limited to: purchasing, scheduling, quality control, sanitation, team menu development. Creativity, along with culinary and management experience is a MUST. Individuals must be highly motivated and enjoy working in a fast paced environment. Individuals must be able to work flexible hours, including nights and weekends. Please email resume and cover letter to: Simon Benichou simon.benichou@ moreyspiers.com
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