Managerial/ Professional- RESTAURANT
Published: 01-18-2010
Managerial/ Professional- RESTAURANT MANAGER Morey's Piers is seeking a high level restaurant manager to work in a full service boardwalk restaurant. Responsibilities include: Guest relations, ordering, scheduling, quality control, sanitation management, and server training development. Front of the house, culinary and management experience a MUST. Individuals must be highly motivated and enjoy working in a fast paced environment. Strong customer service skills and creativity required. Individuals must be able to work flexible hours, including nights and weekends. Please email resume and cover letter to: Simon Benichou; simon.benichou@ moreyspiers.com
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